St.Hippolyt Yeast Culture, 1 kg

Name: St.Hippolyt Yeast Culture, 1 kg
Brand: St.Hippolyt
SKU: ASS-13110
Price: 31.00 GBP
Availability: InStock

Live yeast cultures combined with bioavailable trace elements

£31.00

(£31.00 / kg, Price shown includes 20% VAT. - Excludes delivery costs)

Features & Advantages

Provides natural B vitamins
Supports the colon flora
Easy dosing

Item no.: ASS-13110, Content: 1 kg, EAN: 4042215131106

Description

An intact intestinal flora is important for more effective digestion of roughage and pasture forage in order to achieve the best possible absorption of nutrients. An unbalanced feed ration or inadequate basic feed can upset the sensitive intestinal flora, which can cause digestive problems, among other things.

Yeast Culture from St. Hippolyt combines bioavailable micronutrients with live yeast cultures and provides natural B vitamins to support enzymatic digestion and the development of the large intestine flora when given regularly. A maintained large intestine flora can consequently support the immune system as well as the self-synthesis of B vitamins and thus contribute to the horse's well-being and enjoyment of performance.

Feeding recommendation:
Offer approx. 5g per 100kg bodyweight and day mixed with the cot feed. If necessary, double the amount can be given temporarily.
1 measuring spoon corresponds to approx. 15g.

Feeding instructions:
This supplementary feed may only be fed to horses up to 1.2% of the daily ration (incl. hay) due to the higher content of trace elements compared to complete feeds. It is recommended to follow the feeding recommendation.

Type of Dosage:	Pellets
Type of Feed:	Supplementary feed
Type of Horse:	All Horses
Storage information:	Store in a cool, dry place away from light
Areas of use:	Digestion & intestinal flora, Vitamins, minerals & trace elements

Composition

59 % Beer yeast
- 1 % Yeast Products ^[1]
10 % Oil Cake Mixture
- Linseeds
- Sunflower seeds
7 % Oil seed mix ^[2]
- Linseeds
- Sunflower oil
Fruit fibres
- Apples
- Grapes
Sweet potato
Malt-yeast seasoning
1,3 % Herbs
- Ginger
- Turmeric
- Fennel
Magnesium fumarate/acetate/lysinate
Barley bran
Feed coal ^[3]
Vinegar
Chicory Inulin

rich in RNA and nucleotides
Cold Pressed
plant-based

Components

Analytical Components

Components
Crude protein	25 %
Crude fat	12 %
Crude fibre	9 %
Crude ash	6,9 %
Calcium	0,8 %
Phosphorus	0,1 %
Sodium	0,45 %

Nutritional components

Components	per 1 kg
Iron as ferrous glycine iron chelate hydrate 3b108	400 mg
Zinc as glycine zinc chelate, hydrate E6 3b607	65 mg
Manganese as glycine manganese chelate, hydrate	40 mg
Copper as glycine copper chelate, hydrate	25 mg
Cobalt as cobalt II carbonate 3b302	80 mg